Innovative REstaurant CONSULTING SERVICES

Our team will review food costs and quality and make recommendations to either fix and improve, or update it. We also offer menu and staff training best practices.

We direct you on the key components of building an efficient and effective kitchen to optimize food preparation and cooking.

We help support and advise on hiring and resolve any issues with current employees and staff.

We review and fix finances and build a strategy to decrease costs and grow sales and revenue.

Our team of experts advises on what to expect and how to execute on a profitable sale.

We support the entire process and advise on the the best analyses, strategies and tactics to invest in a restaurant of restaurant group.

We offer consulting in all financial aspects of your business, including employee BOH and FOH evaluation. And we also consult and help develop an integrated advertising, marketing, and image and branding strategy.

We also advise on location identification and selection, permit availability and processes, and best hiring practices for professional chefs, managers, and staff.

Any good business can look at their numbers to identify expenses, offer ways to improve margins, and figure out wastage and obvious problems.

So what makes our team and analyses and strategies and tactics unique? What is most important in our opinion?

THE KITCHEN COMES FIRST.

• A strong healthy kitchen drives the success of the business in this crowded industry.
• The menu should originate from the kitchen.
• The menu must work with you overall theme and clients. It must generate a profit. And it must be prepared professionally.
• That said, the kitchen can become a very expensive cost center, and an experienced Head Executive Chef like Chef Cinzia can quickly identify and fix those issue.
• The Kitchen must be under a separate Health Department Law, and must function to drive down expenses, and also be immaculately clean. 

We consult, advise and help to address and fix all of these issues.