Head Executive Chef Cinzia Zolfanelli has more than 25 years of experience in the restaurant industry. She has opened and run her own businesses and overseen all kitchen and staffing operations as well as the financial health of the restaurants.
Sabrina Sepe is an industry expert specializing in growing sales and building training programs to develop the most knowledgeable and productive FOH professionals.
Brian Vacanti is an accomplished marketing professional with more than 25 years of experience. He has marketed products for restaurants and hospitality businesses along with those in healthcare, technology, and other industries. He specializes in branding, new client acquistion and retention programs.
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